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Overview

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision.

Editor-in-Chief
  • N. Bhaskar

Journal metrics

Journal Impact Factor
2.6 (2023)
5-year Journal Impact Factor
3.7 (2023)
Submission to first decision (median)
30 days
Downloads
1.1M (2024)

Latest issue

Volume 62, Issue 5
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Latest articles

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This journal has 140 open access articles

Journal updates

  • Special Issue 2024: International Conference on New Horizons in Bioengineering: Fostering Academia-Industry Partnership (ICB-2024)

    Guest Editors 

    Dr. G. Nagamaniammai, 
    B.E, M. Tech, Ph. D Associate Professor Department Food Process Engineering School of Bioengineering, College of Engineering and Technology SRM Institute of Science and Technology Kattankulathur- 603203 Chengalpattu (Dt) Tamil Nadu, India 
    Mail.Id:nagamaniammai@gmail.com and nagamang@srmist.edu.in 

    Dr. P. Gurumoorthi
    Ph.D., FISAB. HoD (i/c), Department of Food and Process Engineering Faculty of Engineering and Technology SRM Institute of Science and Technology Kattankulathur- -603 203, Chengalpattu Dt. Tamil Nadu

    Acceptance of Papers from Conference: 25th Feb 2024 to 30th Apr 2024

  • SI: Sustainable Innovations in Food Fermentation and Technology (SIFT-2024)

    The Special Issue would be based on the papers presented in the international conferences on Innovations in Biotechnology for Sustainability (IBS-2024; ibs2024.in) to be held on November 23-25, 2024, at New Delhi, India, international conference on Advances in Biotechnology and Bioinformatics (ICABB-2024; dpu.edu.in/icabb2024/) on November 26-29, 2024, at Pune, India and international conference on Advanced Bioprocessing Technologies for Biomass Conversion - Sustainability and Bioresource Management (IBA-IFIBiop XI, 2024; https://jhanwarassociates.in/iba2024/) on Dec 1-6, 2024, at Hong Kong and Dongguan, China.

    Timeline: SI will be opened on December 1, 2024, and close on February 28, 2025.

    Guest Editors:

    Prof Ashok Pandey, Centre for Energy and Environmental Sustainability, Lucknow, India
    Email: ashokpandey1956@gmail.com

    Prof Christian Larroche, Universite Clermont Auvergne, Clermont Ferrand, France
    Email: christian.larroche@uca.fr

    Dr Anil Kumar Patel, National Kaohsiung University of Science and Technology, Taiwan
    Email: anilkpatel22@nkust.edu.tw

View all updates

Journal information

Electronic ISSN
0975-8402
Print ISSN
0022-1155
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